Check back in the new year for our 2023 dates!
Thank you to everyone who came out to Chef @ Home on Thursday, March 24th. It was an amazing evening full of great food. Thank you to everyone who sponsored, bought ticket for, or otherwise supported Chef @ Home, allowing us to make over $7,000 for BGC Durham and the children and youth we support.
In this virtual event, participants picked-up ingredient kit before the event with everything they needed to prepare 2 or 4 servings of Cheesy Chicken Enchiladas with Pico de Gallo Salsa and dessert (generously donated by Farm Boy) and a Chef @ Home Swag Bag, then followed along with Chef Andrea as she shared all her tips and tricks to cook the meal to perfection.
Since the early age of thirteen, Andrea has been consumed by the art of food. She is a creator, teacher and connoisseur.
Andrea is a Red Seal certified chef who received her culinary training at George Brown College in Toronto. Her professional experience includes positions in respected Toronto restaurants and culinary institutes such as Luce, Via Allegro, The Fifth, Humber College, George Brown College, 35 Elm, Trattoria Nervosa, and Partner/Culinary Director of Great Cooks, as well as traveling the culinary globe and working with internationally acclaimed chefs and the world renowned 6 star luxury liner Regent Seven Seas.
Andrea has also trained in New York City under Roberto Caporuscio and now holds a diploma from the A.P.N. of Naples, Italy, distinguishing her as a certified Pizzaiuoli.
Andrea’s passion for food is evident in her masterful creations, which celebrate the purity of local and seasonal ingredients. Supporting sustainability, Canadian farmers, purveyors and Ocean Wise is the central tenet of her cuisine. Through this love of local and seasonal produce, Andrea created her own artisan product line called Killer Condiments which is available across Canada.
Andrea’s Food Network stardom originated when she appeared as a contestant on Season 1 of Top Chef Canada. Andrea has been a host on The Marilyn Denis Show, Restaurant Takeover and is currently a judge on Food Network’s and Cooking Channels Fire Masters.
Thank you to Farm Boy for generously donating all of the ingredients for this event.
Thank you to Fareeda Daniel of IG Wealth Management, Oshawa Durham AM Kiwanis Club, and Durham Region Law Association for supporting Chef @ Home.
Interested in supporting Chef @ Home?
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